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Cinnamon Pear Frozen Yogurt
Published Apr 25, 2018
Category : Low-sodium
Type : Dessert
Difficulty : Intermediate
Directions : 5 minutes
Cooking time : 46 minutes
Price range : Just right
Ingredients 8 Number of people
1 (15 ounce) can pear halves
2 cups vanilla yogurt
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Directions
Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Notes/Tips
Per Serving: 111 calories; 0.8 g fat; 23.7 g carbohydrates; 3.2 g protein; 3 mg cholesterol; 43 mg sodium.
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